Evaluation of the protective effects of Spirulina platensis against cyclophosphamide-induced genotoxicity

Table 1 Concentrations of total phenols and tannins, total flavonoids, and polysaccharides in the PoSP

Total phenols mg Eq AG/g	Tannins mg Eq AG/g	Flavonoids mg Eq R/g	Polysaccharides Eq Gluc/g
6.81 ± 0.20	1.36 ± 0.29	129.75 ± 2.87	93.65 ± 0.07

mg Eq. AG/g: The concentrations of total phenols and tannins contained in the PoSP were expressed in mg of gallic acid equivalent/g of Spirulina platensis powder; (mg Eq. R/g): those of total flavonoids were expressed in mg of rutin equivalence/g of Spirulina platensis powder; (Eq. Gluc/g): those of the polysaccharides were expressed as the equivalent of glucose/g of spirulina powder. ANOVA followed by Bonferroni correction was used to measure significant differences between groups with a significance level of <0.05

ISSN: 2233-7660